( Lunch is served from 11:30 am - 2:00 pm, Monday - Saturday )


Mediterranean Vegetable Medley - artichoke hearts, kalamata olives, mushrooms and tomato, marinated in a lemon vinaigrette with feta and melted provolone cheese 6

House Made Basil Mozzarella - with roma tomatoes topped with a honey balsamic reduction and extra virgin olive oil  6

Calamari - served flash fried or sautéed in our spicy marinara sauce 8

Fried Oysters - served with lemon pepper aioli 8

Soups and Salads

Giuseppe’s Famous Lentil Soup with andouille sausage featured in “Bon Appetit” Magazine 4

Tuscan Tomato - chunky tomato vegetarian soup with fresh herbs 4

Antipasto Salad - large salad with olives, pepperoncini and artichoke hearts

(Deli Meats 8, Chicken Breast 10, and Shrimp 10)

Caesar Salad - crisp romaine with our home made dressing 8

(Chicken, Shrimp, or fried Oysters 10)

Spinach Salad - fresh baby spinach in a sun-dried tomato dressing topped  with feta cheese, bacon, and red onion 8

Arugula and Marinated Sirloin Steak Salad - thinly sliced sirloin, arugula, cucumber, red onion, gorgonzola cheese, in a fig Italian balsamic dressing 9


Served with Soup or House Salad

Linguini Marinara 6

Linguini Bolognese (Meat Sauce) 7

Fettuccine Alfredo 7

Ravioli with your choice of marinara or bolognese 10/11

Gnocchi with your choice of marinara or bolognese 10/11

Homemade Meatballs with Penne Pasta 11


Served with pasta salad and homemade pickles add a cup of soup for 2 dollars

The Grilled Cheese- provolone, fontina, fetta, mozzarella and gorgonzola cheeses melted with sliced tomato on crispy sourdough bread 7

Mediterranean Vegetable Medley on Focaccia bread - artichoke hearts, kalamata olives,  mushrooms, and tomatoes marinated in a lemon vinaigrette with feta and melted provolone cheese 8

Portabella Mushroom - open faced on focaccia bread with roasted red peppers and fresh mozzarella 8

Steak Sandwich - marinated roasted sirloin on sourdough bread with melted  provolone cheese, fresh Arugula and roasted red pepper mayonnaise 9

Chicken Sandwich - balsamic chicken, spinach, marinated eggplant, and  fontina cheese served on our sourdough bread 9

Meatball- sliced meatballs, pepperocini peppers topped with marinara and mozzarella cheese on sourdough bread 9
Tuna Sandwich - Tuna salad with tomato, lettuce, and capers on Italian sandwich roll 8

Fried Oyster Sandwich - on a toasted roll with lemon pepper olio 8 Crab Cake Sandwich - on a toasted roll with lemon pepper olio 10

All pizzas are 9” personal size
#1 American- tomato sauce and cheese 6

#2 Margherita- sweet basil pesto, fresh mozzarella and sliced fresh tomatoes 6

#3 Pepperoni, tomato sauce and cheese 6

#4 Sun-dried tomato, goat cheese and topped fresh arugula 6

#5 Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce 8

#6 Fresh spinach, bacon, red onion and feta cheese 7

#7 Mushrooms, artichoke hearts, sun-dried tomatoes and spring onions 7

#8 Italian sausage, fresh tomatoes, onion and green peppers 7

#9 Shrimp, basil pesto, olives and tomatoes 9

#10 Balsamic grilled chicken with green onions and tomatoes 8

#11 Portobello, roasted red peppers and fresh mozzarella 7