Served After 5 PM

  • Traditional Antipasto - a sampling of Italian cheese, cured meats , olives and  marinated vegetables 10
  • House Made Basil Mozzarella - with roma tomatoes topped with a honey balsamic reduction and extra virgin olive oil  7
  • Flash Fried Artichokes - tossed in white truffle oil and served with sundried tomato ranch 7

  • Sautéed Garlic Shrimp - served with fresh tomato and crostini 10
  • Mussels- Pancetta, tomatoes, fennel in a lemon butter sauce 10
  • Calamari - flash fried -or- sautéed in a spice marinara sauce 9
  • Fried Oysters - with lemon pepper aioli 10
  • Giuseppe’s Lentil Soup - with andouille sausage (featured in Bon Appetite magazine!) 4 
  • Tuscan Tomato - chunky tomato vegetarian soup with fresh herbs 4
  • Caesar Salad - crisp romaine with our homemade dressing  sm 5/ 8 lg   
  • Spinach Salad - fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons 5 sm  /  8 lg
  • Mixed GreensMixed greens, fennel, heirloom tomatoes, shaved artisan cheese, sweet onion

    vinaigrette 6 sm/ lg 9 

    Fresh Arugula & Sirloin Steak Salad - with gorgonzola, pickled red onion, and cucumbers tossed in a fig balsamic vinaigrette   10

All pizzas are 9” personal size

  • #1 American - tomato sauce and cheese 7
  • #2 Margarita - sweet basil pesto, fresh mozzarella and sliced fresh tomatoes 8
  • #3 Pepperoni, tomato sauce, and cheese 9
  • #4 “Bianca”, Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula and roasted red peppers. 9
  • #5 Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce 9
  • #6 Fresh spinach, bacon, red onion and feta cheese 9
  • #7 Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions 9
  • #8 Italian sausage, fresh tomatoes, onion, and green peppers 9
  • #9 Shrimp basil pesto olives and tomatoes 10
  • #10 Balsamic grilled chicken with green onions and tomatoes 10

All entrees accompanied with a house salad or homemade soup

  • Fettuccine Alfredo- a classic combination of tender fettuccine topped with a parmesan/romano cheese sauce 13
  • Roasted Mushroom Gnocchibutternut squash, cherry tomatoes, goat cheese, and arugula in a white truffle cream sauce 17
  • Pasta Aglio Olio- penne pasta tossed with fresh garlic, extra virgin 13/14 olive oil and fresh broccolini -or- fresh asparagus 
  • Pasta Bolognese- our traditional homemade meat sauce tossed with fresh pappardelle pasta 16
  • * Bistecca Bucatini - Seared beef tips, Roasted Roma tomatoes, bucatini pasta in housemade smoked almond and arugula pesto 19

    Giuseppe's Signature

All entrees accompanied with a house salad or homemade soup

  • Josephine- breaded chicken -or- veal baked with goat cheese and topped with picatta sauce, fresh arugula, sea salt, and Extra virgin olive oil 17/21
  • Pork Marsala- parmesan breaded pork tenderloin, spinach, smoked pancetta,  roasted mushrooms, marsala veal jus and fresh orechiette pasta  19
  • Steak al Gorgonzola- 6oz petite filet atop a portobello mushroom and roasted red pepper topped with gorgonzola butter and balsamic fried onions   24
  • Scallops Spinachi- pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi   23
  • Salmon- fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus   19
  • Chesapeake Bay Cioppino- lump crab, shrimp, scallops, calamari, clams, mussels, and  shaved fennel sautéed in an oven roasted tomato-saffron broth finished with an old bay butter   24
  • Crab Arancini - Seasonal vegetables, Italian sausage and dressed greens  21 

 

Risotto

Arborio rice cooked to creamy perfection

  • Locally Sourced Seasonal Vegetables - Fresh greens and shredded parmesan 17 

  • Lobster – butter poached lobster, asparagus, arugula, and toasted breadcrumbs  23

  • Eggplant Parmesan- layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella   14
  • Homemade Meatballs- a combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”  15
  • Saltimbocca- baked breast of chicken -or- veal topped with prosciutto ham and melted provolone cheese over angel hair pasta in a creamy tomato basil sauce   17/21
  • Piccata- chicken -or- veal sautéed with capers in fresh lemon and garlic wine  sauce over linguini 17/21
  • Chicken Carbanara- Peas, sundried tomatoes, pancetta, brocolini, bucatini pasta, classic carbonara sauce & shaved parmesan reggiono 18
  • Clam Sauce- baby clams with your choice of homemade marinara -or- lemon garlic wine sauce 17
  • Mussels- steamed New England mussels in a lemon garlic wine sauce -or-  our fresh marinara sauce on a bed of linguini 17
  • Shrimp Scampi- sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguini 18
  • Parmesan - breaded chicken -or- veal, baked with house mozzarella,  over linguini marinara 17/21

  • Espresso Creme Brulee- Made in house
  • Chocolate Decadence Torte  
  • Italian Sorbet 
  • Cheesecake - Superbly smooth NY style cheesecake with raspberry sauce 
  • Cannoli - Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar 
  • Spumoni - Imported Amoretto, cherry, chocolate, and pistachio gelato layered in our own kitchens 
  • Tartufo - Vanilla and chocolate ice cream with cherries in a dark chocolate dome. Served with raspberry sauce 
  • Bomba Exotica- Passion fruit and mango sorbet with a raspberry center, encased in white chocolate; served with raspberry sauce 
  • Tiramisu - Italian mascarpone cheese folded with light whipped cream and marsala wine, layered with delicate coffee liqueur soaked lady fingers 
  • Vanilla Ice Cream - with Chocolate Sauce 
  • Coffee 
  • Espresso 
  • Double Espresso 
  • Triple Espresso
  • Juice (Cranberry, Pineapple, Grapefruit, Orange, Apple) 
  • Cappuccino 
  • Double Cappuccino 
  • Iced Tea 
  • Milk 
  • Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Ginger Ale, Mt. Dew ) 

Decaffeinated Espresso and Cappuccino also available

  • Penne with Marinara Sauce 
  • Penne with our Meat Sauce  (Add a Homemade Meatball)
  • Pizza - Cheese , Pepperoni (Ask to be cut into Kid Size Pieces)
  • Small Green Salad 
  • Sautéed Chicken Breast - cut into bite size pieces with broccoli and a ranch dipping sauce