( Lunch is served from 11:30 am - 2:00 pm, Monday - Saturday )

Appetizers

Traditional Antipasto - a sampling of Italian cheeses, cured meats, olives, & marinated vegetables 10

House Made Basil Mozzarella - Heirloom tomato bruschetta , toasted sourdough topped with a honey balsamic reduction 8

Flash Fried Artichokes - tossed in white truffle oil and served with sundried tomato ranch 7

Sautéed Garlic Shrimp - served with fresh tomatoes and toasted sourdough 10

Mussels -Pancetta, tomatoes and fennel in a lemon butter sauce 12

Calamari - flash fried -or- sautéed in a spicy marinara sauce 9

Fried Oysters - with lemon pepper aioli 11

Soups and Salads

Giuseppe’s Famous Lentil Soup with andouille sausage featured in “Bon Appetit” Magazine 4

Tuscan Tomato - chunky tomato vegetarian soup with fresh herbs 4

Caesar Salad - crisp romaine with our homemade dressing and croutons 8

add (Chicken, Shrimp, or fried Oysters 12)

Spinach Salad - fresh baby spinach in a sun-dried tomato dressing topped with feta cheese, bacon, red onion and croutons 8

Arugula and Marinated Sirloin Steak Salad - thinly sliced sirloin, arugula, cucumber, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing 10

*Red Beet and Goat Cheese- Poached beets, herb crusted goat cheese, blood oranges, smoked almonds and Green Goddess dressing. 6 sm/ 9 lg

Pizzas

All pizzas are 9” personal size

  1. #1  American - tomato sauce and cheese 7

  2. #2  Margarita - sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes 8

  3. #3  Pepperoni, tomato sauce, and cheese 8

  4. #4  “Bianca”, Roasted garlic puree, crispy prosciutto, grated parmigian reggiano, arugula and roasted red peppers. 9

  5. #5  Pepperoni, Italian sausage, Genoa salami, bacon, ham, and tomato sauce 9

  6. #6  Fresh spinach, bacon, red onion, and feta cheese 9

  7. #7  Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions 9

  8. #8  Italian sausage, fresh tomatoes, onions, and green peppers 9

  9. #9  “Wild mushroom white pizza” local mushrooms w/ truffle ricotta 10

  10. #10  Balsamic grilled chicken with green onions and tomatoes 10

All entrees accompanied with house salad or homemade soup 
Pasta
Penne Bolognese (Meat Sauce) 10

Fettuccine Alfredo 10

Homemade Meatballs with linguini 11

Roasted Mushroom Gnocchi- Roasted Mushroom, cherry tomatoes, goat cheese, and arugula in a white truffle cream sauce. 15

Giuseppe's Signature

Josephine- breaded chicken -or- veal baked with goat cheese  and topped with piccata sauce, fresh arugula, sea salt, and extra virgin olive oil 14/18

Pork Marsala- parmesan breaded pork tenderloin, spinach, pancetta,  roasted mushrooms, marsala veal jus and fresh orecchiette pasta 16

Scallops Spinachi- pan seared sea scallops sauteed with spinach, roasted red peppers,  andouille sausage, and potato gnocchi in a roasted garlic wine sauce 19

* Salmon- fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives  in a white wine dill sauce topped with asparagus 16

Crab Cake - Seasonal vegetables, roasted potatoes, Italian sausage and dressed greens 18

Classic Giuseppe's

Piccata - chicken -or- veal sautéed with capers in fresh lemon and garlic wine sauce over linguini 14/18

Chicken Carbonara- Peas, pancetta, brocolini, bucatini pasta,  classic carbonara sauce & shaved parmesan reggiano 15

Linguini & Clam Sauce - baby clams with your choice of homemade marinara -or-  lemon garlic wine sauce over linguini 15

Mussels - steamed New England mussels in a lemon garlic wine sauce -or- our fresh marinara sauce over linguini 16

Shrimp Scampi - sautéed gulf shrimp with roma tomatoes in a lemon garlic  wine sauce over linguini 16

Parmesan - breaded chicken -or- veal, baked with house mozzarella, over linguini marinara  14/18

Eggplant Parmesan - layers of baked eggplant, marinara and parmesan  topped with fresh mozzarella 12


* Consuming raw or under cooked meats, poultry, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.