( Lunch is served from 11:30 am - 2:00 pm, Monday - Saturday )


Mediterranean Vegetable Medley - artichoke hearts, kalamata olives, mushrooms, and tomato, marinated in a lemon vinaigrette with feta and melted provolone cheese 6

Flash Fried Artichokes - tossed in white truffle oil and served with sundried tomato ranch 7

House Made Basil Mozzarella - with roma tomatoes topped with a honey balsamic reduction and extra virgin olive oil  7

Calamari - served flash fried or sautéed in our spicy marinara sauce 9

Fried Oysters - served with lemon pepper aioli 10

Soups and Salads

Giuseppe’s Famous Lentil Soup- with andouille sausage featured in “Bon Appetit” Magazine 4

Tuscan Tomato- chunky tomato vegetarian soup with fresh herbs 4

Caesar Salad- crisp romaine with our home made dressing 8

(Chicken, Shrimp, or fried Oysters 12)

Spinach Salad- fresh baby spinach in a sun-dried tomato dressing topped  with feta cheese, bacon, and red onion 8

Mixed Greens-Roasted Butternut Squash, smoked almonds, goat cheese croutons, with a chianti vinaigrette  9

Arugula and Marinated Sirloin Steak Salad - thinly sliced sirloin, arugula, cucumber, red onion, gorgonzola cheese, in a fig Italian balsamic dressing 10


Served with Soup or House Salad

Penne Bolognese (Meat Sauce) 7

Fettuccine Alfredo 7

Homemade Meatballs with Linguine 11

Lunch Special

Salmon- pan seared with charred asparagus, oven roasted tomato and dressed  greens with sweet basil vinaigrette 15

Josephine- breaded chicken with goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil 14

Crab cake- with charred asparagus, oven roasted tomato, and dressed greens with sweet basil vinaigrette 15

Eggplant Parmesan- layers of baked eggplant, marinara, and parmesan topped  with fresh mozzarella 10


Served with pasta salad and homemade pickles add a cup of soup for 2 dollars

Mediterranean Vegetable Medley on Ciabatta bread with artichoke hearts, kalamata olives, mushrooms, and tomatoes marinated in a lemon vinaigrette with feta and melted provolone cheese 8

The Italian - prosciutto, roasted red pepper, fresh mozzarella, and basil pesto on Ciabatta bread 9

Steak Sandwich - marinated roasted sirloin on sourdough bread with melted provolone cheese, fresh arugula and roasted red pepper mayonnaise 10

Meatball- sliced meatballs and pepperocini peppers topped with marinara and smoked mozzarella cheese on sourdough bread 8

Fried Oyster Sandwich - on a toasted roll with lemon pepper olio 8 

All pizzas are 9” personal size

#1 American- tomato sauce and cheese 6

#2 Margherita- sweet basil pesto, fresh mozzarella and sliced fresh tomatoes 7

#3 Pepperoni, tomato sauce and cheese 7

#4 “Bianca”, Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, and arugula  8

#5 Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce 8

#6 Fresh spinach, bacon, red onion and feta cheese 8

#7 Mushrooms, artichoke hearts, sun-dried tomatoes and spring onions 8

#8 Italian sausage, fresh tomatoes, onion and green peppers 8

#9 Shrimp, basil pesto, olives and tomatoes 9

#10 Balsamic grilled chicken with green onions and tomatoes 9