Last Chance For Romance!
Are you still deciding on how to spoil your loved one for Valentine’s Day this year? Do you and your loved one a favor and reserve one of the last few seats available for Giuseppe’s Valentine’s Day Wine Dinner, Sunday, February 11th at 5pm. Come join us and enjoy great food, great wine, and great people. $79.00pp++ Call today (757) 565-1977
The Giuseppe's Family
Parmesan Velouté, Chicken Confit, Matzo Balls, Tuscan Kale Chips
Elena Walch, Pinot Bianco out of Trentino-Alto Adigo, Italy (2016)
They have a firm belief that the quality of wine is created in vineyard. This requires uncom- promising work and taking into account the individuality of each vineyard.
House Cured Salmon, Endive, Pimento Cheese, Apricot and Cherry Mostarda, Fried Capers
Argiolas,Vermentino di Sardenga Costamolino out of Sardinia, Italy (2016)
Replanted in the 1980’s by two brothers. One with name Giuseppe. Their sole focus is on the Sardinian Grapes. They are now know as Sardinia’s leading wine producer.
Sous-Vide Pork Belly
Three Pepper Jam, Curry Roasted Portabellas, Champagne Pickled Red and Gold Beets
Elena Walch, Südtirol Alto Adige Lagrein out of Alto Adige, Italy (2016)
They have 55 hectares in cultivation, including the top two vineyards Castel Ringberg in Cal- daro und Kastelaz in Tramin.
Hanger Steak Oscar
Butter Poached Stone Crab, Grilled Asparagus, Hash Brown Casserole, Thai Basil Maltaise
Avignonesi, Vino Nobile di Montepulciano out of Tuscany, Italy (2013)
Avignonesi is one of the oldest wineries in Italy. Today Avignonesi owns seven different prop- erties. The largest is comprised of traditional vinsantaia and four different plots.
Baked Cheese Pastry, Pistachio Tuile, Strawberry Balsamic Syrup
Cleto Chiarli, Lambrusco Vecchia Modena out of Romagna, Italy (NV)
Lambrusco is a wine of ancient origins which is thanks to it’s natural fizziness. This was all started back in 1860 and continues on today.
February 11th, 2018 5pm (757) 565-1977 SHARP $79.00 plus tax & gratuity