February 12th, 5pm sharp

Valentines Wine Dinner

Chesapeake Bay Crab Veloute

Smoked Salmon & Lump Crab “Ravioli”

Winter Greens

Herb Marinated Chevre, 

Clementines, Pink Peppercorn Nougatine, Ginger Vinaigrette

“Scallops Escabeche”

Tangerine, Shishito Pepper, Watercress, Andouille Sausage Hush Puppies

Roasted Beef Tenderloin Togarashi

“Stuffed” Creamer Potato, Cocoa Espresso Veal Jus, Smoked Chile Bernaise

Goat Cheese Cake

Chocolate Covered Cherries, Whip Cream,

Milk Chocolate Powder

$71.00 per person plus tax & tip